Saturday, August 18, 2012

Do You Have Thyme?

Thyme
     I may not have much 'time'...but I do have Thyme, and it really makes my dishes delicious!
          Last year was my first year to plant herbs, so I harvested several plants and hung them to dry. This saved me quite a bit since herbs cost a bundle in the supermarkets.  And since we had such a mild winter, most of my herbs did not die off, so I was able to use them fresh even during the cold months.
Dried Oregano

Oregano
            To dry them, I cut off quite a few stalks, wrap a rubber band around the bottom end to keep them together, then use a clothespin to attach them to a hanger.  After drying (this takes a couple of weeks,) I use my coffee grinder and turn them into fine powder - or as fine as I want them to be.  Last step is to put the crushed powder into a spice jar.  I even use my empty prescription bottles for storage.

Rosemary
Basil Seeds
Dried Basil
   
      I harvested some of the Basil seeds to plant next spring - they are tiny!
          'Herbing' has become a favorite hobby of mine.  If you've had your own experiences, I'd love for you to share them with me!
Dried Basil Leaves

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